Brigham Young University Bachelor degree Food Science

 
 

Brigham Young University Bachelor degree Food Science

Brigham Young University

  
Brigham Young University
Brigham Young University is a Private not-for-profit, 4-year or above Research Universities (high research activity) with 34,185 students in Provo, UT.
This school offers the following degree levels: Certificates/Postbaccalaureate certificate, Doctor's degree, First-Professional degree, Bachelor degree, Master's degree, Associate degree
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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Brigham Young University - Bachelor degree - Food Science

  
 
Brigham Young University
Bachelor degree
Food Science
 
General Description for:
Brigham Young University Bachelor degree Food Science: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

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Degree Requirements
  
 

Degrees Awarded: Brigham Young University - Food Science

  
 
13Bachelor Degrees - Food Scienceawarded in the last year reported.
Masters Degrees - Food Scienceawarded in 2005.