Central Florida Community College Associate degree Restaurant, C...

 
 

Central Florida Community College Associate degree Restaurant, Culinary, and Catering Management + Manager.

Central Florida Community College

  
Central Florida Community College
Central Florida Community College is a Public, 2-year Associate's--Public Rural-serving Large with 5,825 students in Ocala, FL.
This school offers the following degree levels: Certificates/Less-than-4-year certificate, Certificates/Less-than-1-year certificate, Associate degree, Certificates/Less-than-2-year certificate
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

View more details on Central Florida Community College.
 

Central Florida Community College - Associate degree - Restaurant, Culinary, and Catering Management + Manager.

  
 
Central Florida Community College
Associate degree
Restaurant, Culinary, and Catering Management + Manager.
 
General Description for:
Central Florida Community College Associate degree Restaurant, Culinary, and Catering Management + Manager: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

View more details on Central Florida Community College.
Request!
Request Information
from Central Florida Community College
Now!
Email me this page.
Add to MyList
View MyList

Request Information
from Central Florida Community College
Now!

 
Degree Requirements
  
 

Degrees Awarded: Central Florida Community College - Restaurant, Culinary, and Catering Management + Manager.

  
 
Associate Degrees - Restaurant - Culinary and Catering Management + Managerawarded in 2005.