College Of Lake County Associate degree Restaurant, Culinary, an...

 
 

College Of Lake County Associate degree Restaurant, Culinary, and Catering Management + Manager.

College Of Lake County - Associate degree - Restaurant, Culinary, and Catering Management + Manager.

  
 
College Of Lake County
Associate degree
Restaurant, Culinary, and Catering Management + Manager.
 
General Description for:
College Of Lake County Associate degree Restaurant, Culinary, and Catering Management + Manager: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

View more details on College Of Lake County.
Request!
Request Information
from College Of Lake County
Now!
Email me this page.
Add to MyList
View MyList

Request Information
from College Of Lake County
Now!

 
Degree Requirements
  
 

Degrees Awarded: College Of Lake County - Restaurant, Culinary, and Catering Management + Manager.

  
 
6Certificates/Less-than-2-year certificate - Restaurant - Culinary and Catering Management + Managerawarded in the last year reported.
8Associate Degrees - Restaurant - Culinary and Catering Management + Managerawarded in the last year reported.
 

College Of Lake County

  
College Of Lake County
College Of Lake County is a Public, 2-year Associate's--Public Suburban-serving Multicampus with 15,558 students in Grayslake, IL.
This school offers the following degrees:
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

View more details on College Of Lake County.