Connecticut Culinary Institute

 
         
 
 

Connecticut Culinary Institute

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Connecticut Culinary Institute

  
Connecticut Culinary Institute
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School Location

   Connecticut Culinary Institute
85 Sigourney Street
Hartford, CT 06105 		General information
Financial aid office
Admissions office 		(860) 895-6100 Ext.
() - Ext.
() - Ext.

Type of institution: Private for-profit, less-than 2-year
Federal Aid: Institution has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid.
Degrees offered: Certificates/Less-than-1-year certificate, Certificates/Less-than-2-year certificate
Carnegie classification: Not applicable
Number of students: 219 (2006)
2007-08 Undergraduate application fee:$ ----

Academic year prices for full-time, first-time undergraduate students
Tuition and Fees2007-082006-072005-06
In-State$24,300$24,100$22,100
Out of State------------
Books and Supplies$1,156$1,205$1,604
On-Campus
Room and board$9,135$501$501
Other Expenses$3,605$101$101
Off Campus
Room and board$6,545$6,545$7,105
Other Expenses$3,605$3,605$3,605
Off Campus w/ family
Other Expenses$2,366$2,341$2,898

Financial aid 2005-2006

Financial aid to full-time, first-time undergraduate students

Type of AidPercentage of students receiving aidAverage amount of aid they received
Federal Grants (scholarship/fellowship) 47% $3,258
State/Local grants (scholarship/fellowship) 0% ----
Institutional grants (scholarship/fellowship) 40% $628
Loans to students 75% $5,404
 
 

Degrees offered by this school

  
 
Certificates/Less-than-1-year certificate
Baking and Pastry Arts + Baker + Pastry Chef 		Connecticut Culinary Institute

General Description for:
Connecticut Culinary Institute Less-than-1-year certificate Baking and Pastry Arts + Baker + Pastry Chef: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pas...
Certificates/Less-than-2-year certificate
Culinary Arts + Chef Training 		Connecticut Culinary Institute

General Description for:
Connecticut Culinary Institute Less-than-2-year certificate Culinary Arts + Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of f...
 
End of file for Connecticut Culinary Institute.