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Connecticut Culinary Institute-Suffield
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Connecticut Culinary Institute-Suffield
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Connecticut Culinary Institute-Suffield
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Connecticut Culinary Institute-Suffield
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1760 Mapleton Ave
Suffield, CT 06078
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General information
Financial aid office
Admissions office
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(860) 668-3500 Ext.
(860) 668-3500 Ext.
(866) 672-4337 Ext.
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| Type of institution: |
Private for-profit, less-than 2-year
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| Federal Aid: |
Institution has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid.
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| Degrees offered: |
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| Carnegie classification: |
Not applicable
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| Number of students: |
178 (2006)
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| 2007-08 Undergraduate application fee: | $ ---- |
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| Academic year prices for full-time, first-time undergraduate students |
| Tuition and Fees | 2007-08 | 2006-07 | 2005-06 |
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| In-State | $24,300 | $24,100 | $22,100 |
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| Out of State | ---- | ---- | ---- |
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| Books and Supplies | $1,156 | $1,205 | $1,604 |
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| On-Campus |
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| Room and board | $7,575 | $7,575 | $7,575 |
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| Other Expenses | $3,605 | $3,605 | $3,605 |
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| Off Campus |
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| Room and board | $6,545 | $6,545 | $7,105 |
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| Other Expenses | $3,605 | $3,605 | $3,605 |
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| Off Campus w/ family |
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| Other Expenses | $2,366 | $2,341 | $2,341 |
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Financial aid 2005-2006
Financial aid to full-time, first-time undergraduate students
| Type of Aid | Percentage of students receiving aid | Average amount of aid they received |
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| Federal Grants (scholarship/fellowship) |
14% |
$3,410 |
| State/Local grants (scholarship/fellowship) |
0% |
---- |
| Institutional grants (scholarship/fellowship) |
4% |
$1,000 |
| Loans to students |
77% |
$5,038 |
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Degrees offered by this school
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Certificates/Less-than-1-year certificate
Baking and Pastry Arts + Baker + Pastry Chef
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General Description for:
Less-than-1-year certificate Baking and Pastry Arts + Baker + Pastry Chef: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake...
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Certificates/Less-than-2-year certificate
Culinary Arts + Chef Training
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General Description for:
Less-than-2-year certificate Culinary Arts + Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training...
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End of file for Connecticut Culinary Institute-Suffield.
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