Cornell University Master's degree Food Science

 
 

Cornell University Master's degree Food Science

Cornell University

  
Cornell University
Cornell University is a Private not-for-profit, 4-year or above Research Universities (very high research activity) with 19,639 students in Ithaca, NY.
This school offers the following degree levels: Master's degree, First-Professional degree, Bachelor degree, Doctor's degree, Certificates/Less-than-2-year certificate
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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Cornell University - Master's degree - Food Science

  
 
Cornell University
Master's degree
Food Science
 
General Description for:
Cornell University Master's degree Food Science: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

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Degrees Awarded: Cornell University - Food Science

  
 
14Bachelor Degrees - Food Scienceawarded in the last year reported.
Masters Degrees - Food Scienceawarded in 2005.
10PhD Programs - Food Scienceawarded in the last year reported.