Erie Community College Associate degree Culinary Arts + Chef Tra...

 
 

Erie Community College Associate degree Culinary Arts + Chef Training

Erie Community College - Associate degree - Culinary Arts + Chef Training

  
 
Erie Community College
Associate degree
Culinary Arts + Chef Training
 
General Description for:
Erie Community College Associate degree Culinary Arts + Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

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Degree Requirements
  
 

Erie Community College - Culinary Arts + Chef Training - Degrees Awarded

  
 
Associate Degrees - Culinary Arts + Chef Trainingawarded in 2005.
 

Erie Community College

  
Erie Community College
Erie Community College is a Public, 2-year Associate's--Public Urban-serving Multicampus with 13,012 students in Buffalo, NY.
This school offers the following degrees:
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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