Michigan State University Doctor's degree Food Science

 
 

Michigan State University Doctor's degree Food Science

Michigan State University

  
Michigan State University
Michigan State University is a Public, 4-year or above Research Universities (very high research activity) with 45,520 students in East Lansing, MI.
This school offers the following degree levels: First-Professional degree, Certificates/Less-than-2-year certificate, Master's degree, Doctor's degree, Bachelor degree, Certificates/Post-Master's certificate
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

View more details on Michigan State University.
 

Michigan State University - Doctor's degree - Food Science

  
 
Michigan State University
Doctor's degree
Food Science
 
General Description for:
Michigan State University Doctor's degree Food Science: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

View more details on Michigan State University.
Request!
Request Information
from Michigan State University
Now!
Email me this page.
Add to MyList
View MyList

Request Information
from Michigan State University
Now!

 
Degree Requirements
  
 

Degrees Awarded: Michigan State University - Food Science

  
 
6Bachelor Degrees - Food Scienceawarded in the last year reported.
11Masters Degrees - Food Scienceawarded in the last year reported.
PhD Programs - Food Scienceawarded in 2005.