Montgomery County Community College Certificates/Less-than-2-yea...

 
 

Montgomery County Community College Certificates/Less-than-2-year certificate Institutional Food Workers

Montgomery County Community College

  
Montgomery County Community College
Montgomery County Community College is a Public, 2-year Associate's--Public Suburban-serving Multicampus with 9,009 students in Blue Bell, PA.
This school offers the following degree levels: Certificates/Less-than-2-year certificate, Associate degree
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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Montgomery County Community College - Certificates/Less-than-2-year certificate - Institutional Food Workers

  
 
Montgomery County Community College
Certificates/Less-than-2-year certificate
Institutional Food Workers
 
General Description for:
Montgomery County Community College Less-than-2-year certificate Institutional Food Workers: A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

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Degree Requirements
  
 

Degrees Awarded: Montgomery County Community College - Institutional Food Workers

  
 
Certificates/Less-than-2-year certificate - Institutional Food Workersawarded in 2005.