Moraine Valley Community College Certificates/Less-than-1-year c...

 
 

Moraine Valley Community College Certificates/Less-than-1-year certificate Restaurant, Culinary, and Catering Management + Manager.

Moraine Valley Community College

  
Moraine Valley Community College
Moraine Valley Community College is a Public, 2-year Associate's--Public Suburban-serving Single Campus with 15,693 students in Palos Hills, IL.
This school offers the following degree levels: Associate degree, Certificates/Less-than-2-year certificate, Certificates/Less-than-1-year certificate
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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Moraine Valley Community College - Certificates/Less-than-1-year certificate - Restaurant, Culinary, and Catering Management + Manager.

  
 
Moraine Valley Community College
Certificates/Less-than-1-year certificate
Restaurant, Culinary, and Catering Management + Manager.
 
General Description for:
Moraine Valley Community College Less-than-1-year certificate Restaurant, Culinary, and Catering Management + Manager: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

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Degree Requirements
  
 

Degrees Awarded: Moraine Valley Community College - Restaurant, Culinary, and Catering Management + Manager.

  
 
2Certificates/Less-than-1-year certificate - Restaurant - Culinary and Catering Management + Managerawarded in the last year reported.
2Certificates/Less-than-2-year certificate - Restaurant - Culinary and Catering Management + Managerawarded in the last year reported.
Associate Degrees - Restaurant - Culinary and Catering Management + Managerawarded in 2005.