New England Culinary Institute At Essex

 
 


New England Culinary Institute At Essex

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New England Culinary Institute At Essex

 
New England Culinary Institute At Essex
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  New England Culinary Institute At Essex
5 Franklin Street
Essex Junction, VT 05452
General information
Financial aid office
Admissions office
(802) 223-6324 Ext.
() - Ext.
() - Ext.

Type of institution: Private for-profit, 4-year or above
Federal Aid: Institution has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid.
Degrees offered: Associate degree
Carnegie classification: Associate's--Private For-profit
Number of students: 222 (2006)
2007-08 Undergraduate application fee:$ ----

Academic year prices for full-time, first-time undergraduate students
Tuition and Fees2007-082006-072005-06
In-State$24,788$23,835$22,600
Out of State------------
Books and Supplies$1,014$1,350$1,200
On-Campus
Room and board$6,828$6,565$6,415
Other Expenses$11,130$10,700$9,800
Off Campus
Room and board$11,778$11,515$11,365
Other Expenses$5,750$5,750$4,850
Off Campus w/ family
Other Expenses$5,750$5,750$4,850

Financial aid 2005-2006

Financial aid to full-time, first-time undergraduate students

Type of AidPercentage of students receiving aidAverage amount of aid they received
Federal Grants (scholarship/fellowship) 21% $3,355
State/Local grants (scholarship/fellowship) 13% $2,650
Institutional grants (scholarship/fellowship) 55% $2,176
Loans to students 59% $17,030
 
 

Degrees offered by this school

 
 
Associate degree
Restaurant + Food Services Management
New England Culinary Institute At Essex

General Description for:
New England Culinary Institute At Essex Associate degree Restaurant + Food Services Management: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction i...

Associate degree
Culinary Arts + Chef Training
New England Culinary Institute At Essex

General Description for:
New England Culinary Institute At Essex Associate degree Culinary Arts + Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of food...

 
End of file for New England Culinary Institute At Essex.