North Carolina State University at Raleigh Bachelor degree Food ...

 
 


North Carolina State University at Raleigh Bachelor degree Food Science

North Carolina State University at Raleigh

 
North Carolina State University at Raleigh
North Carolina State University at Raleigh is a Public, 4-year or above Research Universities (very high research activity) with 31,130 students in Raleigh, NC.
This school offers the following degree levels: Certificates/Postbaccalaureate certificate, Doctor's degree, First-Professional degree, Bachelor degree, Master's degree, Associate degree
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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North Carolina State University at Raleigh - Bachelor degree - Food Science

 
 
North Carolina State University at Raleigh
Bachelor degree
Food Science
 
General Description for:
North Carolina State University at Raleigh Bachelor degree Food Science: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

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Degree Requirements
  
 

Degrees Awarded: North Carolina State University at Raleigh - Food Science

 
 
19Bachelor Degrees - Food Scienceawarded in the last year reported.
Masters Degrees - Food Scienceawarded in 2005.
7PhD Programs - Food Scienceawarded in the last year reported.