North Dakota State University - Main Campus Master's degree Agri...

 
 

North Dakota State University - Main Campus Master's degree Agricultural and Food Products Processing

North Dakota State University - Main Campus

  
North Dakota State University - Main Campus
North Dakota State University - Main Campus is a Public, 4-year or above Research Universities (high research activity) with 12,258 students in Fargo, ND.
This school offers the following degree levels: Master's degree, First-Professional degree, Certificates/Less-than-1-year certificate, Certificates/Postbaccalaureate certificate, Doctor's degree, Certificates/Post-Master's certificate, Bachelor degree
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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North Dakota State University - Main Campus - Master's degree - Agricultural and Food Products Processing

  
 
North Dakota State University - Main Campus
Master's degree
Agricultural and Food Products Processing
 
General Description for:
North Dakota State University - Main Campus Master's degree Agricultural and Food Products Processing: A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

View more details on North Dakota State University - Main Campus.
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Degree Requirements
  
 

Degrees Awarded: North Dakota State University - Main Campus - Agricultural and Food Products Processing

  
 
Masters Degrees - Agricultural and Food Products Processingawarded in 2005.
PhD Programs - Agricultural and Food Products Processingawarded in the last year reported.