Ohio State University - Main Campus Bachelor degree Agricultural...

 
 

Ohio State University - Main Campus Bachelor degree Agricultural and Food Products Processing

Ohio State University - Main Campus

  
Ohio State University - Main Campus
Ohio State University - Main Campus is a Public, 4-year or above Research Universities (very high research activity) with 51,818 students in Columbus, OH.
This school offers the following degree levels: Certificates/Postbaccalaureate certificate, Doctor's degree, Certificates/Post-Master's certificate, Bachelor degree, Master's degree, First-Professional degree, Associate degree
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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Ohio State University - Main Campus - Bachelor degree - Agricultural and Food Products Processing

  
 
Ohio State University - Main Campus
Bachelor degree
Agricultural and Food Products Processing
 
General Description for:
Ohio State University - Main Campus Bachelor degree Agricultural and Food Products Processing: A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

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Degrees Awarded: Ohio State University - Main Campus - Agricultural and Food Products Processing

  
 
5Bachelor Degrees - Agricultural and Food Products Processingawarded in the last year reported.