Ohio State University - Main Campus Bachelor degree Food Science

 
 

Ohio State University - Main Campus Bachelor degree Food Science

Ohio State University - Main Campus

  
Ohio State University - Main Campus
Ohio State University - Main Campus is a Public, 4-year or above Research Universities (very high research activity) with 51,818 students in Columbus, OH.
This school offers the following degree levels: Master's degree, First-Professional degree, Associate degree, Certificates/Postbaccalaureate certificate, Doctor's degree, Certificates/Post-Master's certificate, Bachelor degree
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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Ohio State University - Main Campus - Bachelor degree - Food Science

  
 
Ohio State University - Main Campus
Bachelor degree
Food Science
 
General Description for:
Ohio State University - Main Campus Bachelor degree Food Science: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

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Degree Requirements
  
 

Degrees Awarded: Ohio State University - Main Campus - Food Science

  
 
14Bachelor Degrees - Food Scienceawarded in the last year reported.
Masters Degrees - Food Scienceawarded in 2005.
PhD Programs - Food Scienceawarded in 2005.