The University Of Tennessee Bachelor degree Food Science

 
 

The University Of Tennessee Bachelor degree Food Science

The University Of Tennessee

  
The University Of Tennessee
The University Of Tennessee is a Public, 4-year or above Research Universities (very high research activity) with 28,901 students in Knoxville, TN.
This school offers the following degree levels: Certificates/Post-Master's certificate, First-Professional degree, Master's degree, Doctor's degree, Bachelor degree
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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The University Of Tennessee - Bachelor degree - Food Science

  
 
The University Of Tennessee
Bachelor degree
Food Science
 
General Description for:
The University Of Tennessee Bachelor degree Food Science: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

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Degree Requirements
  
 

Degrees Awarded: The University Of Tennessee - Food Science

  
 
Bachelor Degrees - Food Scienceawarded in 2005.
Masters Degrees - Food Scienceawarded in 2005.
PhD Programs - Food Scienceawarded in 2005.