University Of Arkansas Main Campus Bachelor degree Food Science

 
 

University Of Arkansas Main Campus Bachelor degree Food Science

University Of Arkansas Main Campus

  
University Of Arkansas Main Campus
University Of Arkansas Main Campus is a Public, 4-year or above Research Universities (high research activity) with 17,926 students in Fayetteville, AR.
This school offers the following degree levels: Certificates/Post-Master's certificate, First-Professional degree, Bachelor degree, Master's degree, Doctor's degree, Certificates/Postbaccalaureate certificate
Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education.

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University Of Arkansas Main Campus - Bachelor degree - Food Science

  
 
University Of Arkansas Main Campus
Bachelor degree
Food Science
 
General Description for:
University Of Arkansas Main Campus Bachelor degree Food Science: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

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Degree Requirements
  
 

Degrees Awarded: University Of Arkansas Main Campus - Food Science

  
 
Bachelor Degrees - Food Scienceawarded in 2005.
10Masters Degrees - Food Scienceawarded in the last year reported.
PhD Programs - Food Scienceawarded in 2005.