Associate Degree in Baking and Pastry Arts + Baker + Pastry Chef at Southwestern Oregon Community College |
Southwestern Oregon Community College
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Southwestern Oregon Community College is a Public, 2-year Associate's--Public Rural-serving Medium with 2,344 students in Coos Bay, OR.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Southwestern Oregon Community College. |
Southwestern Oregon Community College
Associate degree
Baking and Pastry Arts + Baker + Pastry Chef
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A program that prepares individuals to serve as professional bakers pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
View more details on
Southwestern Oregon Community College.
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