Associate degree in Baking and Pastry Arts + Baker + Pastry Chef at Spokane Community College

 

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Associate Degree in Baking and Pastry Arts + Baker + Pastry Chef at Spokane Community College

Spokane Community College
Associate degree
Baking and Pastry Arts + Baker + Pastry Chef

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A program that prepares individuals to serve as professional bakers pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

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