Associate degree in Baking and Pastry Arts at Asheville - Buncombe Technical Community College

 

online students

Associate Degree in Baking and Pastry Arts at Asheville - Buncombe Technical Community College

Asheville - Buncombe Technical Community College
Associate degree
Baking and Pastry Arts

- Quick Request -

Request Information
from Asheville - Buncombe Technical Community College
Now!
Email me this page.
Add to MyList
View MyList
-Degree Requirements-
School Location
Education for a Lifetime

Today's employers want employees who will be successful in tomorrow’s economy. At A-B Tech, we prepare our students to be effective employees and productive citizens by integrating the professional and technical competencies required for a successful career in Baking & Pastry Arts with the vital workforce skills of critical thinking, clear communication, and business ethics.
Careers

The Baking Pastry Arts program prepares graduates for employment as baking/pastry professionals in a variety of foodservice settings, including restaurants, hotels, resorts, catering businesses, independent bakeries/pastry shops, wholesale/retail markets, and high‑volume bakeries.

Graduates should qualify for entry level positions, such as pastry/bakery assistant, area pastry chef and assistant pastry chef. American Culinary Federation certification is available to graduates. With experience, advancement opportunities may include pastry chef, cake designer and bakery manager.

Employment of trained bakers pastry chefs is expected to increase due to growing numbers of wholesale bakeries, in-store and specialty shops and traditional bakeries.

View more details on Asheville - Buncombe Technical Community College.

Request Information
from Asheville - Buncombe Technical Community College
Now!