Associate Degree in Baking and Pastry Arts at Asheville - Buncombe Technical Community College |
Asheville - Buncombe Technical Community College
|
Asheville - Buncombe Technical Community College is a Public, 2-year Associate's--Public Rural-serving Large with 6,408 students in Asheville, NC.
|
|
This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Asheville - Buncombe Technical Community College. |
Mission: A-B Tech, the community’s college, is dedicated to student success.
As a comprehensive community college, A-B Tech is committed to providing accessible, quality educational opportunities for lifelong learning to meet the diverse and changing needs of our community. |
Asheville - Buncombe Technical Community College Associate degree Baking and Pastry Arts
|
|
|
Education for a Lifetime
Today's employers want employees who will be successful in tomorrow’s economy. At A-B Tech, we prepare our students to be effective employees and productive citizens by integrating the professional and technical competencies required for a successful career in Baking & Pastry Arts with the vital workforce skills of critical thinking, clear communication, and business ethics.
Careers
The Baking Pastry Arts program prepares graduates for employment as baking/pastry professionals in a variety of foodservice settings, including restaurants, hotels, resorts, catering businesses, independent bakeries/pastry shops, wholesale/retail markets, and high‑volume bakeries.
Graduates should qualify for entry level positions, such as pastry/bakery assistant, area pastry chef and assistant pastry chef. American Culinary Federation certification is available to graduates. With experience, advancement opportunities may include pastry chef, cake designer and bakery manager.
Employment of trained bakers pastry chefs is expected to increase due to growing numbers of wholesale bakeries, in-store and specialty shops and traditional bakeries.
View more details on
Asheville - Buncombe Technical Community College.
|
|
|
|