Associate degree in Business Technologies Hotel/Restaurant - Catering and Banquet Management at Bergen Community College

 

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Associate Degree in Business Technologies Hotel/Restaurant - Catering and Banquet Management at Bergen Community College

Bergen Community College
Associate degree
Business Technologies
Hotel/Restaurant - Catering and Banquet Management

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-Degree Requirements-
School Location
First Semester
BUS-101 Introduction to Business
BUS-103 Business Mathematics
HRM-101 Introduction to Hospitality Management
HRM-102 Food Protection
HRM-106 Menu Planning and Nutrition
WRT-101 English Composition I

Second Semester
ACC-206 Hospitality Accounting
HRM-103 Professional Food Preparation Techniques
HRM-205 Restaurant Service Management
HRM-462 Co-op Work Experience (Hotel/Restaurant/Hospitality)
WEX-101 Dynamics of Health and Fitness
WRT-201 English Composition II

Third Semester
Elective WEX… Dynamics of Health & Fitness Experience
HRM-202 Quantity Food Production and Service
HRM-203 Beverage Management
HRM-204 Food Purchasing
HRM-214 Banquet & Catering Management
Elective Humanities Elective
Elective Social Sciences Elective

Fourth Semester
HRM-110 Introduction to Baking
HRM-201 Food and Beverage Cost Control
HRM-206 Commercial Restaurant Operation
HRM-207 Hotel Sales & Convention Planning
HRM-213 Classical Garde-Manger
Elective Natural Sciences Elective Or MAT/CIS.. Mathematics/Computer Science Elective
Elective Humanities Elective

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