Associate Degree in Cooking/Restaurant Management (AAS) at Clark College |
Clark College
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Clark College is a Public, 2-year Associate's--Public Urban-serving Single Campus with 9,705 students in Vancouver, WA.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree, Certificates/Less-than-4-year Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Clark College. |
Clark College
Associate degree
Cooking/Restaurant Management (AAS)
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Commercial preparation and service of food is the world’s largest industry, employing many skilled men and women. The principles and practices of restaurant cuisine are studied in the day-to-day operation of the Clark College kitchen. The program teaches the skills of preparing meats, salads, desserts, vegetables, sauces, all the standard recipes, and also a great variety of gourmet dishes. Students get practice in buying supplies, cutting meats, utilizing all materials economically, and maintaining and controlling inventory accounts, writing menus, security controls, supervision of employees, and every phase of cost controls. Advanced placement is awarded to students with prior culinary arts schooling.
Students must complete all major area courses with a minimum grade of “C” or better in order to successfully complete the program and earn the award.
View more details on
Clark College.
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