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Associate degree in Cooking and Related Culinary Arts, General at Lake Tahoe Community College
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Associate Degree in Cooking and Related Culinary Arts, General at Lake Tahoe Community College |
Lake Tahoe Community College
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Lake Tahoe Community College is a Public, 2-year Associate's--Public Suburban-serving Single Campus with 2,576 students in South Lake Tahoe, CA.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Lake Tahoe Community College. |
Lake Tahoe Community College
Associate degree
Cooking and Related Culinary Arts, General
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A program that focuses on the general study of the cooking related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.
View more details on
Lake Tahoe Community College.
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