Associate degree in Culinary Arts (AAS) at Allegany College of Maryland

 

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Associate Degree in Culinary Arts (AAS) at Allegany College of Maryland

Allegany College of Maryland
Associate degree
Culinary Arts (AAS)

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-Degree Requirements-
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This degree program was created for the person who enjoys the "back of the house" or production facet of a hospitality business. Graduates will qualify for employment as cooks, sous chefs, executive chefs, culinary educators, and kitchen managers.

Courses include:

* Food Preparation I and II
* Baking I and II
* International Cuisines
* Garde Manger



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