Associate degree in Culinary Arts (A.A.S.) at Atlantic Cape Community College

 

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Associate Degree in Culinary Arts (A.A.S.) at Atlantic Cape Community College

Atlantic Cape Community College - Mays Landing NJ
Associate degree
Culinary Arts (A.A.S.)

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This program offers training for culinary and food and beverage personnel for careers in the growing food service and hospitality industries. Students learn different styles and techniques for ordering, preparing and serving food, planning menus, incorporating computer technology, as well as working with an assortment of modern tools and equipment. Nearly 75% of the study will be hands-on experience, under the supervision of the faculty in the Academy's fully-equipped modern facility.

Students who test into Reading/Writing II ENGL080 or Introduction to Algebra II MATH074 must complete these courses, with a C or better, to earn the ACA certificate/medal. General education courses may be taken as offered during the program.

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