Associate Degree in Culinary Arts + Chef Training at Grand Rapids Community College |
Grand Rapids Community College
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Grand Rapids Community College is a Public, 2-year Associate's--Public Urban-serving Single Campus with 15,212 students in Grand Rapids, MI.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Grand Rapids Community College. |
Grand Rapids Community College
Associate degree
Culinary Arts + Chef Training
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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
View more details on
Grand Rapids Community College.
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