Associate degree in Culinary Arts and Hospitality Management at Cabrillo College

 

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Associate Degree in Culinary Arts and Hospitality Management at Cabrillo College

Cabrillo College
Associate degree
Culinary Arts and Hospitality Management

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Cabrillo College's Culinary Arts and Hospitality Management program provides the student with basic culinary food preparation and service, advanced a la carte and buffet food production and service, as well as food service management training for the industry. Cabrillo College offers both a Certificate of Proficiency and an Associate Degree Culinary Arts and Hospitality Management.

Any dish that a trained culinarian creates can be a work of art in both taste and visual appeal. The Culinary Arts and Hospitality Management curriculum is designed not only to train individuals how to prepare food in a creative fashion, but also to plan menus, calculate food costs, purchase, and manage personnel. Upon completion of the program, the student will know basic food science and nutrition, hospitality skills, beverage operation, and sanitation procedures in the food service kitchen.

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