Culinary Arts is an excellent field for students seeking a challenging career in a rapidly growing industry. Students will study baking and pastry, professional cooking, safety, sanitation,nutrition, equipment use, human relations, supervisory skills, dining room skills and business practices. Classes include classroom and laboratory time. The American Culinary Federation (ACF) Accrediting Commission accredits this program. Upon completion of the associate of applied science degree program, students are eligible to become certified culinarians through ACF.
Jobs are available in restaurants, resorts, schools, retirement homes, hospitals,convention centers, bakeries and other areas. Types of jobs range from bakers to cooks, managers to chefs and opportunities from the fast food industry, fine dining establishments, to casinos and resorts.
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Albuquerque Technical Vocational Institute.
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