Associate Degree in Culinary Arts at California School of Culinary Arts |
California School of Culinary Arts
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California School of Culinary Arts is a Private for-profit, 2-year Associate's--Private For-profit with 1,550 students in Pasadena, CA.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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California School of Culinary Arts. |
Mission:
Mission
California School of Culinary Arts (CSCA) is an accredited, degree-granting provider of world class culinary and hospitality education.
Our mission is to provide students with quality, career-focused education, developed in partnership with Le Cordon Bleu International and led by passionate industry professionals.
Vision
CSCA is recognized by our students and the industry as a leader in Culinary and Hospitality Education. CSCA creates an environment in which students can learn and grow through hands-on curricula, based on classic and modern techniques taught by industry-experienced faculty, imparting relevant skills necessary for a career in culinary and hospitality related industries.
Values
• Excellence
• Pride
• Integrity
• Education
• Professionalism
• Respect
• Leadership |
California School of Culinary Arts
Associate degree
Culinary Arts
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California School of Culinary Arts is a partner with the internationally renowned Le Cordon Bleu -- the leading authority on culinary techniques, training and development for over a century. The LCB emblem can open a lot of doors in this industry. As a result, students in the Le Cordon Bleu Culinary Arts Program are afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
The Le Cordon Bleu Culinary Arts Associate of Occupational Studies degree program can be completed in as little as 15-months, including an externship. Graduates of the culinary arts program also receive the Le Cordon Bleu diplôme.
At CSCA, instruction begins with classical French techniques and terminology, and progresses to innovative, modern application. Culinary students work beside industry-trained Chef Instructors who are committed to excellence in culinary arts education. Lab classes are small with every student completing each facet of the lesson plan. Students are tested on individual performance and work habits, and Chef Instructors carefully monitor each student's progress. We believe this approach is the only way to ensure our students get the attention they need to be fully trained in our curriculum.
* Professional Le Cordon Bleu Training. The study of classic French culinary techniques combined with modern American technologies can give you the edge in the culinary world.
* Focused program, including Externship. Our program is professional, comprehensive and designed to get you started on your career immediately.
* Externship program. Our externship program takes you out of the classroom and puts you into real-life culinary environments, providing you with invaluable work experience before you finish your degree.
* Located at the nexus of Southern California. Our culinary school students experience Los Angeles -- a multicultural melting pot, with authentic exposure to every world cuisine-not to mention some of the finest restaurants in the nation.
* Career placement assistance service & networking. Our career placement services can connect you with restaurants, resorts, hotels and cruise lines.
* Financial aid is available for those who qualify. We can help you get access to a wide range of financial assistance plans.
ndards and ethics.
View more details on
California School of Culinary Arts.
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