Associate Degree in Culinary Management at Chipola College |
Chipola College
|
Chipola College is a Public, 4-year or above Associate's--Public 4-year Primarily Associate's with 2,144 students in Marianna, FL.
|
|
This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree, Certificates/Less-than-4-year Certificate, Bachelor degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Chipola College. |
Chipola College
Associate degree
Culinary Management
|
|
|
The Culinary Management program of study prepares students for a career in commercial and institutional management positions leading to employment as an executive chef, steward, food and beverage director, restaurant manager, or caterer. This program would also provide supplemental training for persons previously or currently employed in the above occupations. Culinary Management focuses on broad, transferable skills and stresses understanding and demonstration of the following elements of the culinary industry: planning; management; finance; technical and product skills; underlying principles of technology; labor issues; community issues; and health, safety, and environmental issues. A minimum of 64 hours is needed to graduate with an AS degree Culinary Management from Chipola College.
View more details on
Chipola College.
|
|
|
|
