Associate Degree in Culinary Technology at Alamance Community College |
Alamance Community College
|
Alamance Community College is a Public, 2-year Associate's--Public Suburban-serving Multicampus with 3,925 students in Graham, NC.
|
|
This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Alamance Community College. |
Alamance Community College
Associate degree
Culinary Technology
|
|
|
|
The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities. Course offerings emphasize practical application, a strong theoretical knowledge base, professionalism, and provides the critical competencies to successfully meet industry demands. Courses also include sanitation, food/beverage service and control, baking, garde manager, American/international cuisines, food production, and hospitality supervision. Graduates should qualify for entry level positions, such as line cook, station chef, and assistant pastry chef. The Culinary Technology program is accredited by the American Culinary Federation. Students graduating from the program who are American Culinary Federation Junior Members will be certified at the Certified Culinarian or the Certified Pastry Culinarian level. With experience graduates may advance to positions such as sous-chef, executive chef, or food service manager.
View more details on
Alamance Community College.
|
|
|
|
