Associate degree in Culinology (AA) at Allan Hancock College

 

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Associate Degree in Culinology (AA) at Allan Hancock College

Allan Hancock College
Associate degree
Culinology (AA)

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The associate degree program in Culinology® prepares students to transfer to a four-year institution to pursue a baccalaureate degree in Culinology®. Culinologists are qualified for careers as corporate executive chefs, directors for food research and development flavorists, food scientist/technologists, menu development professionals, product assurance/development managers, senior culinary research technologists, senior formulation chefs, and techno-chefs. The program also provides a strong foundation for students pursuing baccalaureate degrees in food science, nutrition, and dietetics.

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