Associate degree in Food Production at Copiah - Lincoln Community College

 

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Associate Degree in Food Production at Copiah - Lincoln Community College

Copiah - Lincoln Community College
Associate degree
Food Production

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-Degree Requirements-
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The Food Production and Management Technical Program offers an Associate in Applied Science degree as well as a Professional Management Development Diploma through the Educational Foundation of the National Restaurant Association.

The Food Production and Management Certificate Program offers three levels of completion:
Certificate Level I: Students must complete all courses in the First Semester.
Certificate Level II: Students must complete the First and Second Semester courses.
Vocational Certificate: Students must complete all four semesters. An additional Professional Management Diploma will be awarded to the students by the Educational Fundation/National Restaurant Association.

The primary objective is to prepare students for full-time employment in the foodservice industry upon graduation from the program.

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