Associate Degree in Food Science at Barton County Community College |
Barton County Community College
|
Barton County Community College is a Public, 2-year Associate's--Public Rural-serving Large with 3,900 students in Great Bend, KS.
|
|
This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Barton County Community College. |
Mission:
The mission of Barton County Community College is to deliver educational opportunities that improve the lives of students, meet the workforce needs of the region and strengthen its communities. |
Barton County Community College
Associate degree
Food Science
|
|
|
Food scientists and technologists usually work in the food processing industry, universities, or Federal Government to help meet consumer demand for food products that are healthful, safe, palatable, and convenient. This requires knowledge of chemistry, physics, engineering, microbiology, biotechnology, and other sciences to develop new or better ways of preserving, processing, packaging, storing, and delivering foods.
View more details on
Barton County Community College.
|
|
|
|
