Associate degree in Food Service Management (A.A.S.) at Atlantic Cape Community College - Atlantic City NJ

 

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Associate Degree in Food Service Management (A.A.S.) at Atlantic Cape Community College - Atlantic City NJ

Atlantic Cape Community College - Atlantic City NJ
Associate degree
Food Service Management (A.A.S.)

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-Degree Requirements-
Designed to provide the skills needed to manage a restaurant or food service outlet. The degree puts graduates on the track to manage food service operations, such as those in hospitals, corporate cafeterias, upscale fast food operations and chain restaurants. The degree can be pursued on its own or as a dual degree with Culinary Arts.

Students who test into Reading/Writing II ENGL080 or Introduction to Algebra II MATH074 must complete these courses in order to earn the ACA certificate/medal. General education courses may be taken as offered during the program.

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