Associate Degree in Food Service Management at City College of San Francisco |
City College of San Francisco
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City College of San Francisco is a Public, 2-year Associate's--Public Urban-serving Multicampus with 46,411 students in San Francisco, CA.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree, Certificates/Less-than-4-year Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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City College of San Francisco. |
City College of San Francisco
Associate degree
Food Service Management
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The Department of Hotel & Restaurant Operation at City College of San Francisco will provide you with both academic and hands-on training in many phases of the hospitality industry, including culinary arts, food service, restaurant operations, hotel operations and many more.
The jobs for which you will be qualified for upon graduation will greatly depend upon both the amount and level of your work experience as well as the education and training you receive in this program. For graduates with little work experience, examples of available positions would be entry-level cooks (pantry or prep), food servers, hotel desk clerks and reservationists. For those with greater experience, positions include line or pastry cooks, restaurant assistant managers and managers. Hotel positions include entry-level management jobs such as front desk, room service or reservations supervisor and assistant managers.
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City College of San Francisco.
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