Associate degree in Food and Beverage Management at Central Texas College

 

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Associate Degree in Food and Beverage Management at Central Texas College

Central Texas College
Associate degree
Food and Beverage Management

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-Degree Requirements-
School Location
First Year
First Semester

CHEF 1305 Sanitation and Safety
HAMG 1321 Introduction to the Hospitality Industry
HAMG 1319 Computers in Hospitality
ELCT Humanities/Fine Arts Selection
HAMG 2307 Hospitality Marketing and Sales
ELCT Technical Elective

Second Semester
GOVT 2301 American Government I
HAMG 1324 Hospitality Human Resource Management
SPCH SPCH 1315 or SPCH 1321
RSTO 1204 Dining Room Service
ELCT Technical Elective
HAMG 2301 Principles of Food and Beverage Operations
KINE Physical Activity Course

Second Year
First Semester

HAMG 2332 Hospitality Financial Management
TRVM 2301 Convention Management and Service
ENGL 1301 Composition I
RSTO 2301 Principles of Food and Beverage Controls
RSTO 1301 Beverage Management
HAMG 2337 Hospitality Facilities Management

Second Semester
RSTO 1325 Purchasing for Hospitality Operations
MATH MATH 1332 or MATH 1342
HAMG 1340 Hospitality Legal Issues
RSTO 1313 Hospitality Supervision
ELCT Academic Elective
HAMG 2388 Internship-Hospitality Administration and Management

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