Associate Degree in Food and Hospitality Service at Brookhaven College |
Brookhaven College
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Brookhaven College is a Public, 2-year Associate's--Public Urban-serving Multicampus with 11,059 students in Farmers Branch, TX.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Brookhaven College. |
Brookhaven College
Associate degree
Food and Hospitality Service
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The Food and Hospitality Service Program trains students to assume a variety of responsible positions in the food and hospitality industry.
The Food and Hospitality Service degree is accredited by the Accrediting Commission of the American Culinary Federation.
SEMESTER I
HAMG 1321 - Introduction to Hospitality Industry OR
IFWA 1371 - Organization and Management
CHEF 1301 - Basic Food Preparation
CHEF 1305 - Sanitation and Safety
RSTO 1304 - Dining Room Service
POFT 1321 - Business Math OR
POFT 1325 - Business Math and Machine Applications AND
+++Elective - Natural Science OR
++++Mathematics
SEMESTER II
RSTO 1306 - Facilities Layout and Design
RSTO 1313 - Hospitality Supervision
CHEF 2331 - Advanced Food Preparation
RSTO 1325 - Purchasing for Hospitality Operations
IFWA 1318 - Nutrition for the Food Service Professional OR
NUTR 1322 - Principles of Nutrition
SEMESTER III
ENGL 1301 - Composition I
SPCH 1311 - Introduction to Speech Communication OR
SPCH 1315 - Fundamentals of Public Speaking OR
SPCH 1321 - Business and Professional Communication
SEMESTER IV
CHEF 1441 - American Regional Cuisine
HAMG 2307 - Hospitality Marketing and Sales OR
FDNS 1391 - Special Topics in Foods and Nutrition Studies, General OR
FDNS 1309 - Nutrition in the Community
RSTO 1380 - Cooperative Education-Restaurant, Culinary, and Catering Management/Manager
++Elective - Humanities/Fine Arts
SEMESTER V
RSTO 2301 - Principles of Food and Beverage Controls
CHEF 1445 - International Cuisine
RSTO 2380 - Cooperative Education-Restaurant, Culinary, and Catering Management/Manager
PSYC 2301 - Introduction to Psychology
Elective - must be selected from the following:
CHEF 1302 - Principles of Healthy Cuisine
CHEF 1310 - Garde Manger
CHEF 2302 - Saucier
FDNS 1309 - Nutrition in the Community
FDNS 1391 - Special Topics in Foods and Nutrition Studies, General
HAMG 1340 - Hospitality Legal Issues
PSTR 1301 - Fundamentals of Baking
PSTR 2331 - Advanced Pastry Shop
RSTO 1301 - Beverage Management
RSTO 1319 - Viticulture and Enology
RSTO 2307 - Catering
RSTO 1191 - Special Topics in Food and Beverage/Restaurant Operations Manager
RSTO 1291 - Special Topics in Food and Beverage/Restaurant Operations Manager
RSTO 1391 - Special Topics in Food and Beverage/Restaurant Operations Manager
Elective - must be selected from the DCCCD Core Curriculum for Humanities/Fine Arts.
Elective - students selecting POFT 1321 OR POFT 1325 must also select any course from the DCCCD Core Curriculum for Natural Science.
Mathematics - must be selected from the DCCCD Core Curriculum for Mathematics.
HAMG 1321 is recommended for those interested in Commercial Food Service such as restaurants. IFWA 1371 is recommended for those interested in Institutional Food Service such as schools and hospitals.
FDNS 1391 or FDNS 1309 is suggested for those interested in the areas of hospital dietetics or child nutrition.
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Brookhaven College.
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