Associate degree in Foodservice Systems Administration + Management

 

Associate degree in Foodservice Systems Administration + Management
Oakland Community College
Associate degree
Foodservice Systems Administration + Management
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

View more details on Oakland Community College.

Request Information
from Oakland Community College
Now!