Associate Degree in Hospitality Management Food Service Management at Baltimore City Community College |
Baltimore City Community College
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Baltimore City Community College is a Public, 2-year Associate's--Public Urban-serving Multicampus with 6,814 students in Baltimore, MD.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Baltimore City Community College. |
Mission:
The mission of Baltimore City Community College is to provide the citizens of Baltimore with quality, accessible, and affordable education and skills-training that will allow them to achieve their full potential, become liberally educated, appreciate contemporary issues, earn a living wage, and become productive and socially engaged citizens of their time. |
Baltimore City Community College
Associate degree
Hospitality Management
Food Service Management
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The Hospitality Management Program is an Associate of Applied Science degree program with the option in Food Service Management. Hospitality Management is concerned with the direction and supervision of employees in the hospitality industry. The hospitality industry is comprised of several kinds of businesses, including but not limited to, hotels, motels, travel and tourism,restaurants, and catering services. Students acquire knowledge of the principles, theories, and practices of Hospitality Management. Baltimore City Community College graduates have wellrounded and in-depth business knowledge and skills in operations and management and are prepared for supervisory and middle-management positions.
Employment for Hospitality Management graduates is expected to grow faster than the average for all occupations through the year 2000 as the U.S. economy becomes more service-oriented.
Program students can choose the career track in Food Service Management, in which the courses help students develop the skills necessary for the successful operation of a food service facility.
View more details on
Baltimore City Community College.
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