Associate Degree in Hospitality & Tourism Management at Bucks County Community College |
Bucks County Community College
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Bucks County Community College is a Public, 2-year Associate's--Public Suburban-serving Multicampus with 9,649 students in Newtown, PA.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Bucks County Community College. |
Bucks County Community College
Associate degree
Hospitality & Tourism Management
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The Tourism and Hospitality Management major offers a variety of options for the student interested in gaining employment in the hospitality industry at an entry level or as a management trainee. The student may choose to follow either the Tourism and Hospitality Management Emphasis or the Food Service Management Emphasis. (See options below and consult with an advisor.) Program requirements can be completed in a two-year period of full-time study (including one summer employment internship).
This Associate Degree program prepares graduates to compete for various entry-level management careers in the hospitality management, commercial and non-commercial foodservice and tourism/lodging industries, depending upon which emphasis is selected.
Upon successful completion of major requirements, an Associate of Arts Degree will be granted by the College.
Graduates seek employment in positions with job titles such as hotel/restaurant management trainee, front desk supervisor, foodservice supervisor, food production assistant, dietary manager, shift supervisor, assistant manager in hotel/motel/restaurant/institutional operations.
Graduates of this program are able to
* work and communicate effectively with others through oral, written or graphic means to demonstrate interpersonal skills and professional attitudes and work habits;
* distinguish among moral, ethical and legal aspects of business law as applied to hospitality industry occupations;
* utilize principles of effective personnel management in the supervision of employees;
* plan and develop appropriate and nutritious menus that meet the requirements of hotels, restaurants and non-commercial operations;
* develop cost control and asset management techniques in various operations;
* organize and direct food production and service in a variety of settings. supervise employees in the front desk operation of a hotel or motel;
* exhibit knowledge of the terminology of the tourism, foodservice, and lodging industry; and
* be certified in Applied Foodservice Sanitation.
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Bucks County Community College.
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