Associate degree in Hotel-Restaurant Management (AAS) at Alexandria Technical College

 

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Associate Degree in Hotel-Restaurant Management (AAS) at Alexandria Technical College

Alexandria Technical College
Associate degree
Hotel-Restaurant Management (AAS)

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-Degree Requirements-
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The Associate in Applied Science (AAS) degrees range from 64 to 85 credits and include at least 18 semester credits of general education. Students must select courses from at least three goal areas of the MnTC.

This program is the only two-year program of its kind in a Minnesota Technical College. Coursework includes: Hospitality Marketing, Front Office Management, Housekeeping and Facilities Management, Hospitality Business Development, and Food and Beverage Management and Controls. Students may work towards a technical diploma or an Associate in Applied Science degree. The comprehensive program is a partner with the Educational Institute of the American Hotel & Motel Association (AHMA) as well as the National Restaurant Association.




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