Associate degree in Hotel/Restaurant Management at Delaware County Community College

 

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Associate Degree in Hotel/Restaurant Management at Delaware County Community College

Delaware County Community College
Associate degree
Hotel/Restaurant Management

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-Degree Requirements-
The Hotel/Restaurant Management program is designed for individuals seeking specialized training as preparation for a career in the vast hospitality industry. Hotel and Restaurant Management graduates can enter the industry at a supervisory level and perform certain management functions and duties.

Upon successful completion of this program, students should be able to:
  • Choose from a wide variety of career options in the hotel/restaurant management field.
  • Use terminology specific to the hotel/restaurant/food service industry.
  • Supervise the operations of a front desk in a hotel or motel.
  • Apply federal, state, and local laws and regulations that are specific to the hotel and restaurant industry.
  • Be certified in food handling sanitation.
  • Prepare a wide variety of foods typically served in a hotel, restaurant, or food service establishment.
  • Plan, prepare, serve and cost a meal for a group. Use accepted accounting practices to record transactions.
  • Use financial information to control internal costs and maximize operational effectiveness.
  • Communicate effectively with employers, employees, and customers in writing and speech.
  • Use computer application software to prepare reports, spreadsheets, and presentations.
  • Apply human resource management principles in dealing with employees.

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