Associate Degree in Hotel/Restaurant/Travel - Hotel/Restaurent Management (A.S.) at Bunker Hill Community College |
Bunker Hill Community College
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Bunker Hill Community College is a Public, 2-year Associate's--Public Urban-serving Multicampus with 8,806 students in Boston, MA.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Bunker Hill Community College. |
Bunker Hill Community College
Associate degree
Hotel/Restaurant/Travel - Hotel/Restaurent Management (A.S.)
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The mission of the Hospitality Management programs is to be a leader in programs
providing education for entry level careers in Hotel & Restaurant Management,
Food Service Management, and Travel & Tourism Management. In addition, preparation
for transfer to four-year, higher education programs and opportunities for professional
development will be provided. Students will develop technological, communicative,
critical thinking, quantitative, and interpersonal skills. This option prepares
students in skills training and decision making in such crucial areas as guest
services, human resources, and hotel and restaurant operations. A variety of teaching
methods lead students to a better understanding of the importance of the tourism
industry as an economic growth vehicle and as a method of working with a culturally
diverse workforce.
Career Outlook:
Graduates of this option qualify for many supervisory and managerial positions
as well as for management training programs in nationally recognized hotels and
restaurants. Students also qualify to transfer to four-year college or university
programs in Hotel/Restaurant Management.
Upon completetion of this option graduates will be able to:
* Perform technical skills in basic cooking and kitchen operations, basic
skills in front desk, reservations and housekeeping procedures.
* Perform administrative skills in basic business bookkeeping procedure, business
cost controls, and planning and coordinating hotel and restaurant operations.
* Demonstrate conceptual skills necessary to understanding the interrelationship
of the component parts of the travel and tourism/hospitality industry.
View more details on
Bunker Hill Community College.
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