Associate degree in Institutional Food Workers at Southwestern Indian Polytechnic Institute

 

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Associate Degree in Institutional Food Workers at Southwestern Indian Polytechnic Institute

Southwestern Indian Polytechnic Institute
Associate degree
Institutional Food Workers

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A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

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