Associate degree in Institutional Food Workers at University of Alaska Anchorage

 

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Associate Degree in Institutional Food Workers at University of Alaska Anchorage

University of Alaska Anchorage
Associate degree
Institutional Food Workers

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A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

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