Associate degree in Meat Processing and Food Safety at Eastern Oklahoma State College

 

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Associate Degree in Meat Processing and Food Safety at Eastern Oklahoma State College

Eastern Oklahoma State College
Associate degree
Meat Processing and Food Safety

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-Degree Requirements-
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The A.A.S. in Meat Processing Food Safety is designed to outline study for students who want to enter directly into the workforce in the field upon earning the associate degree. Although this A.A.S. degree is not intended primarily for university transfer, all of the general education and some of the major field courses in the program will count toward a bachelor’s degree at Oklahoma State or other universities.

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