Associate degree in Professional Baking and Pastry at Baltimore International College

 

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Associate Degree in Professional Baking and Pastry at Baltimore International College

Baltimore International College
Associate degree
Professional Baking and Pastry

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The Associate of Applied Science (A.A.S.) in Professional Baking & Pastry provides students with a practical education in baking production while instilling professionalism and excellence in the foodservice industry. Students will progress through a program that builds skills in retail baking production and pastry arts, food and labor cost control, sanitation, and customer satisfaction.

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