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Associate degree in Restaurant, Culinary, and Catering Management + Manager at Madison Area Technical College
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Associate Degree in Restaurant, Culinary, and Catering Management + Manager at Madison Area Technical College |
Madison Area Technical College
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Madison Area Technical College is a Public, 4-year or above Associate's--Public Rural-serving Large with 14,647 students in Madison, WI.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree, Certificates/Less-than-4-year Certificate, Certificates/Postbaccalaureate Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Madison Area Technical College. |
Mission:
Madison Area Technical College provides accessible high quality learning experiences that serve the community. |
Madison Area Technical College
Associate degree
Restaurant, Culinary, and Catering Management + Manager
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A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
View more details on
Madison Area Technical College.
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