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Associate degree in Restaurant, Culinary, and Catering Management + Manager at Southwestern Oregon Community College
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Associate Degree in Restaurant, Culinary, and Catering Management + Manager at Southwestern Oregon Community College |
Southwestern Oregon Community College
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Southwestern Oregon Community College is a Public, 2-year Associate's--Public Rural-serving Medium with 2,344 students in Coos Bay, OR.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Southwestern Oregon Community College. |
Southwestern Oregon Community College
Associate degree
Restaurant, Culinary, and Catering Management + Manager
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A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
View more details on
Southwestern Oregon Community College.
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